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Vegan Mushroom Orzo Salad with Enoki, Basil & Truffle Oil
Ingredients
  • 2 cups orzo pasta
  • 2 cup enoki mushrooms, sliced
  • ¼ cup olive oil
  • 2 teaspoons truffle oil
  • Juice and zest of one lemon
  • ½ cup fresh basil, thinly sliced
  • pinch salt and pepper
Note: Ingredients may have been altered from the original.
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