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Ingredients
  • ½ medium head green cabbage, cut into 1 ½-inch pieces
  • 1 tablespoon vegetable or olive oil
  • ½ cup water
  • 1 pound Italian or breakfast sausage
  • ½ medium sweet or yellow onion, diced
  • ½ green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 ½ teaspoons crushed Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • ½ teapsoon pepper
  • 1 ½ cups shredded Mexican cheese
Steps
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