Oatmeal Raisin Rolls

averiecooks.com

Molly

1 cup water, warmed (120 to 130F for Red Star Platinum yeast, or 105 to 115F for most other yeast)

2 ¼ teaspoons instant dry yeast (one ¼-ounce packet, I use Red Star Platinum)

1 large egg

¼ cup honey

3 tablespoons canola oil

½ teaspoon salt, or to taste

3 ½ cups bread flour (I use King Arthur Unbleached Bread Flour)

1 cup old-fashioned whole rolled oats (not quick cook or instant)

1 cup raisins (combination of raisins, cranberries, currants, or other dried fruit may be used)

1 ½ teaspoons cinnamon

2 tablespoons unsalted butter, melted

2 tablespoons honey

Directions at averiecooks.com

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