Pickled Vegetable Salad with Nori Vinaigrette

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

6 radishes, trimmed, thinly sliced

2 large carrots, peeled, julienned

½ medium red onion, thinly sliced

½ English hothouse cucumber, thinly sliced

2 tablespoons sugar

1 tablespoon kosher salt

1¼ cups unseasoned rice vinegar, divided

2 toasted nori sheets

¼ cup vegetable oil

2 tablespoons reduced-sodium soy sauce

1 tablespoon mirin (sweet Japanese rice wine)

5 oz. tender lettuces (such as Bibb, butter, and mâche; about 6 cups)

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer