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Spicy Fermented Daikon Radish
Ingredients
  • 1 ½lbs Daikon, peeled and cut into thin chips (I used my slicer)
  • ½ medium onion
  • 2 to 3 cloves of garlic
  • Approx 1 inch of ginger, grated, or a tbsp of ginger powder
  • 1 tbsp crushed red pepper flakes
  • 1 tbsp sweet variety of honey
  • 15 grams salt (approximately 1 tbsp)
  • Filtered water (approximately 2 cups)
Steps
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