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Instant Pot Lemon Cheesecake
Ingredients
  • 10 graham crackers (about 6 oz./180 g)
  • 4 Tbs. (½ stick) (2 oz./60 g) unsalted butter, melted
  • 16 oz. (500 g) cream cheese, at room temperature
  • ¾ cup (6 oz./180 g) sugar
  • ¼ cup (2 oz./60 g) sour cream, at room temperature
  • 2 eggs, at room temperature
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. grated lemon zest
  • 1 tsp. vanilla extract
Steps
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