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Garlic Butter Scallops with Lemon Sauce
Ingredients
  • 1 ½ lbs sea scallops
  • Salt
  • Ground black pepper
  • 4 tablespoons melted unsalted butter
  • 3 cloves garlic
  • ¼ cup white wine
  • 1 tablespoon Japanese mirin (sweet rice wine), optional
  • 1 tablespoon lemon juice
  • Salt, to taste
  • 1 tablespoon chopped parsley
Steps
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