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Ingredients
  • subheading: For Yeast Dough:
  • 1 cup whole milk
  • 1 tbsp dry active yeast
  • ½ cup white granulated sugar
  • 2 large eggs, at room temp
  • ⅓ cup unsalted butter, melted
  • 1 tsp sea salt
  • 1 tsp EACH: vanilla extract, almond extract
  • ½ cup dry roasted almonds
  • 3 ½ cups all-purpose flour
  • subheading: For Almond Filling:
  • 1 cup dry roasted almonds
  • ½ cup white granulated sugar
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • ½ tsp sea salt
  • subheading: For Baking:
  • 1 cup heavy cream
  • subheading: For Cream Cheese Icing:
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tbsp Amaretto liqueur, or ½ tsp almond extract
  • sprinkle of salt
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