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Green Beans, Chicken Breasts and Red Skin Potatoes
  • 3 skinless chicken breasts cut in quarters
  • 2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
  • 6 large cut up red skin potatoes in quarters
  • 1 pkg zesty Italian dressing mix,1.25 oz
  • 1 stick melted butter
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