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Portobello Mushroom Wellington
Ingredients
  • subheading: Mushrooms:
  • 4 portobello mushrooms
  • 4 cloves Garlic (minced)
  • 1 tbsp Fresh Thyme (leaves)
  • 1 tbsp Fresh Rosemary (finely chopped)
  • Splash Olive oil
  • Sprinkle Salt
  • Sprinkle Pepper
  • subheading: Nut Roast:
  • Splash olive oil
  • 1 large red onion (finely chopped)
  • 1 tbsp fresh rosemary (finely chopped)
  • Sprinkle Salt
  • Sprinkle Pepper
  • 1 cup white wine
  • ½ tbsp brown sugar
  • 2 cups chestnuts
  • 2 cups pecans
  • 2 slices seeded bread
  • ½ cup vegetable stock
  • subheading: Wellington Case:
  • 2 blocks short crust pastry (you will have some left over)
  • ½ cup soy milk (for brushing and sticking)
Steps
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