Corn Bread Muffins

¾ cup corn meal

1 cup all-purpose flour

2 to 4 tablespoons sugar

4 teaspoons baking powder

½ teaspoon salt

1 cup Buttermilk

1 egg, beaten

¼ cup vegetable oil

Mix all ingredients in a bowl until just blended. Divide batter into a well greased muffin tin. Bake at 400 for 20 to 22 minutes or until golden.

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