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Ingredients
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 can (10-¾ ounces) condensed cream of celery soup, undiluted
  • 1 can (10-¾ ounces) condensed nacho cheese soup, undiluted
  • 1 large onion, finely chopped
  • ⅓ cup butter, melted
  • 1 cup reduced-fat sour cream
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