Oven-Roasted Sausages, Potatoes, and Peppers

1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack)

4 to 5 decent-sized potatoes (i prefer yukon gold or red bliss)

1 cup cut up cauliflower

½ package of baby carrots

1 to 2 bell peppers, sliced

1 large onion, sliced;

Any other leftover veggies you need to use up; ex green beans, brussel sprouts, zucchini, etc

Olive oil (yes, it has to be OLIVE oil)

Tony Chatares Seasoning

Note: Ingredients may have been altered from the original.

Directions at lilasapron.com

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