Golden Kamut Bread

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Kamut (Khorasan) is an ancient strain of wheat that lends beautiful color and soft texture to this bread. You can use coconut oil or butter instead of olive oil if you like but please don't use canola or veggie oils - they are actually toxic!

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour

1 ½ cups (198g) Kamut flour

2 teaspoons instant yeast

1 teaspoon (6g) salt

2 tablespoons (25g) granulated sugar

2 tablespoons (25g) olive oil

1 cup + 2 tablespoons (255g) lukewarm water

Directions at kingarthurbaking.com

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