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Ingredients
  • subheading: FOR THE TORTILLA SHELLS:
  • 6 large flour tortillas
  • ⅔ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • Oil for frying
  • subheading: FOR THE PUMPKIN FILLING:
  • 8 ounces cream cheese
  • 2 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cup pumpkin puree
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • subheading: FOR THE WHIPPED TOPPING:
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • ½ teaspoon vanilla extract
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