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Gluten Free Brownies
Ingredients
  • ½ teaspoon (3 grams) baking soda
  • ½ teaspoon (1.5 grams) kosher salt
  • ¼ cup (38 grams) tapioca starch or tapioca flour
  • ¼ cup (30 grams) cassava flour (or substitute tapioca starch or flour)
  • 1 pound (454 grams) chocolate, chopped (semisweet or dark up to 85%, depending on desired sweetness)
  • 6 tablespoons (3 ounces or 85 grams) unsalted butter, plus more for the pan
  • 4 large eggs
  • 2 teaspoons (8 ml) vanilla extract
  • 1 cup (200 grams) coconut sugar
  • Cocoa powder or confectioners sugar, for dusting (optional)
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