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Best Pumpkin Risotto
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • ¼ tsp. ground fresh nutmeg
  • 2 tsp. finely chopped fresh sage, divided, plus leaves for serving
  • ½ yellow onion, finely chopped
  • ¼ tsp. Kosher salt
  • 8 oz. arborio rice
  • 1 c. dry white wine
  • 1 qt. low-sodium vegetable broth, heated
  • ½ c. grated Pecorino Romano (about 1 oz.)
  • ½ c. pumpkin puree
  • 2 tbsp. unsalted butter
  • Shaved ricotta salata, for serving
Steps
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