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Ingredients
  • subheading: Biscuits:
  • 11 tablespoons unsalted butter (1 tablespoon, melted; 10 tablespoons, cut into ½-inch pieces and chilled)
  • 3 cups (15 ounces/425 grams) all-purpose flour
  • ½ cup (3½ ounces/99 grams) sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ¼ teaspoons table salt
  • 7 ½ ounces (213 grams/1½ cups) blueberries
  • 1 ⅔ cups buttermilk, chilled
  • subheading: Honey Butter:
  • 2 tablespoons unsalted butter
  • 1 tablespoon honey
  • Pinch table salt
  • View Nutritional Information i
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