Keto Chicken and Broccoli Alfredo Bake

tryketowith.me

Abby Harris

4 slices bacon (thick cut recommended)

2 large boneless, skinless chicken breasts (about 22oz or ~616g)

2 ounces (~56g) kale, chopped

8 ounces (~227g) raw broccoli, cut into small florets

1 ½ cups keto-friendly alfredo sauce

1 ½ ounces (~42g) shredded mozzarella

½ ounce (~14g) shredded parmesan

2 cloves garlic, minced

1 tablespoon fresh basil, chopped (optional)

subheading: Seasoning for Chicken:

1 ½ teaspoons garlic powder

1 teaspoon EACH salt, dried basil, dried oregano

½ teaspoon EACH onion powder, dried parsley, crushed red pepper

Directions at tryketowith.me

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