Bajan Chicken and Potato Roti

tarasmulticulturaltable.com

Rod

Love to cook. Love to eat!

subheading: Roti Skin:

1 ½ cups (190 grams) all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

Pinch granulated sugar

3 tablespoons (42 grams) unsalted butter softened to room temperature

½ cup (120 milliliters) hot water

subheading: Chicken and Potato Filling:

2 tablespoons (30 milliliters) vegetable oil

1 medium onion peeled and diced

2 cloves garlic peeled and minced

1 Scotch bonnet pepper

1 ½ pounds (680 grams) boneless, skinless chicken thighs or breasts diced into 1 inch (2.5 centimeter) pieces

3 tablespoons (18 grams) curry powder

1 teaspoon salt

1 teaspoon ground cumin

½ teaspoon ground allspice

½ teaspoon freshly ground black pepper

¼ teaspoon freshly grated nutmeg

1 pound (450 grams) potatoes peeled and cut into ¾ inch (2 centimeter) cubes

1 ½ cup (355 milliliters) boiling water or chicken stock

5 sprigs fresh thyme leaves only and stems discarded

2 bay leaves

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