Beef a La Mode

taste.com.au

Mrs Dabs

400g piece speck, rind removed, cut into 1cm-thick batons

4 (about 940g) beef cheeks, sinew removed

1 tbsp olive oil

12 French shallots, peeled

2 large celery sticks, trimmed, finely chopped

2 anchovy fillets

60ml (¼ cup) Coles Italian Red Wine Vinegar

2 tbsp tomato paste

¼ tsp ground nutmeg

750ml (3 cups) Massel beef style liquid stock

125ml (½ cup) red wine

4 whole cloves

3 bay leaves

1 bunch baby carrots, trimmed, peeled

1 tbsp butter, at room temperature

1 tbsp plain flour

Chopped fresh continental parsley, to serve

finely grated lemon rind, to serve

creamy mashed potato, to serve

Directions at taste.com.au

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