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Fresh mozzarella, Animal Vegatable Mineral , Miracle
Ingredients
  • 1 GALLON PASTEURIZED MILK
  •  
  • (NOT ultra-pasteurized)
  •  
  • 1 ½ LEVEL TSP. CITRIC ACID DISSOLVED
  • IN ¼ CUP COOL WATER
  •  
  • Stir the milk on the stove in a stainless steel kettle, heating very gently. At 55° add the citric acid solution and mix thoroughly. At 88° it should begin to curdle.
  •  
  • ¼ TSP. LIQUID RENNET DILUTED IN ¼ CUP COOL WATER
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