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Judi Franco’S Shiitake Sesame Vinaigrette
Ingredients
  • 6 small dried shiitake mushrooms
  • 4 teaspoons sesame seeds
  • 1 ½ c. Canola oil
  • ¼ c apple cider vinegar
  • ¼ tamari soy sauce
  • ¼ c of the boiled mushroom water
  • 4 tsp. toasted sesame oil
  • ¼ to ½ xanthan gum (any natural or health food store has it.
  • note: Note:More xanthan gum makes a thicker dressing, less makes it thinner. You may omit entirely if you wish, but it’s what makes bottled dressings “stick” to the salad.
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