LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the dressing:
  • 2 oil-packed anchovies, drained
  • 1 small clove garlic
  • ½ cup flat-leaf parsley leaves, packed
  • ¼ cup basil leaves, packed
  • ¼ cup dill, coarsely chopped
  • 1 tablespoon oregano leaves
  • ¾ cup mayonnaise
  • 2 ½ tablespoons fresh lemon juice
  • 2 tablespoons chives, snipped
  • kosher salt, to taste
  • freshly ground pepper, to taste
  • subheading: For the salad:
  • 1 (1-pound) loaf ciabatta, bottom crust reserved for another use, remaining bread cut into 1-inch cubes
  • 1 (2-pound) rotisserie chicken, meat cut into large bite-size pieces, skin and bones discarded
  • 8 piquillo peppers, drained and quartered lengthwise
  • 3 inner celery ribs with leaves, thinly sliced
  • ½ cup pitted Kalamata olives, halved
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer