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Caramelized Onion, Spinach, and Pork Strata
Ingredients
  • 4 cups warm water
  • ⅓ cup granulated sugar
  • 2 teaspoons mustard seeds
  • 1 bay leaf
  • ⅓ cup plus 5 tsp. kosher salt, divided
  • 2 (1-inch- thick) bone-in, pork shoulder blade chops (about 3 ¼ lb. total)
  • 1 ¾ teaspoons black pepper, divided
  • 2 tablespoons canola oil
  • 2 medium-size yellow onions (about 1 lb.), sliced (about 4 cups)
  • ½ cup apple cider
  • ¼ cup chicken broth
  • 1 tablespoon whole-grain mustard
  • 10 ounces (1-inch) French bread cubes
  • 4 tablespoons olive oil, divided
  • 4 cups chopped sweet onion
  • 3 ounces chopped baby spinach
  • 6 large eggs
  • 2 cups whole milk
  • ½ teaspoon dry mustard
  • 6 ounces shredded Swiss cheese, divided
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