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Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, thinly sliced
  • 3 medium russet potatoes, peeled and diced into ½-inch cubes
  • 3 cups beef broth
  • 1 pound leftover pot roast beef, sliced into bite size strips or shredded
  • 1 (13.5 ounce) can tomato sauce
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon ground black pepper (or to taste)
  • 2 tablespoons fresh parsley, finely chopped (optional, for garnish)
  • Cook Mode Prevent your screen from going dark
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