Sous Vide Salmon
- 4 salmon fillets (5 to 6 ounces; 140 to 170g each)
- Kosher salt
- 2 tablespoons (30ml) extra-virgin olive oil
- Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
- 2 teaspoons (10ml) vegetable oil, if serving seared
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