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  • 1/4 cup Olive Oil
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons White Wine Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Minced Garlic
  • 3 sprigs Fresh Thyme, Leaves Removed And Minced
  • 1 sprig Fresh Rosemary, Leaves Removed And Minced
  • 5 pounds Carrots, Trimmed And Peeled
  • Salt And Pepper, to taste
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