Servings: 2

1 cup of soy sauce, 1/2 cup sugar, 2 tablespoons sesame oil, 1 teaspoon sesame seeds, 3 cloves of garlic finely chopped then smashed , around 15-20 dashes of Louisiana hot sauce, 3-4 stalks of chopped green onion. 1 cup of soy sauce, ½ cup sugar, 2 tablespoons sesame oil, 1 teaspoon sesame seeds, 3 cloves of garlic finely chopped then smashed , around 15 to 20 dashes of Louisiana hot sauce, 3 to 4 stalks of chopped green onion.

Mix all ingredients together. Place one salmon filet in each 7.75" mini loaf pan and pour ⅓ of the sauce over each.
1 cup of water in he pot, trivet with pans stacked on top. Close and seal the lid. Manual 8 minutes QR. i like 7 minutes better but the wife likes 8. While the salmon is cooking pour the remain ⅓ of the sauce into a small pot over medium heat. Add a cornstarch slurry to thicken the sauce. Pour over cooked salmon

Rich Lum is a member of Instant Pot Community on Facebook and shares many wonderful tips  Rich Lum is a member of Instant Pot Community on Facebook and shares many wonderful tips