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Ingredients
  • 1 tbsp olive oil
  • 1 ½ lbs boneless, skinless chicken thighs (about 5 or 6 thighs)
  • Salt and pepper
  • 6 ounces fresh mozzarella, sliced into 5 or 6 slices
  • 1 medium tomato, sliced into 5 or 6 slices (as many as you have thighs)
  • ¼ cup fresh basil, chopped
Steps
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