Servings: 6 - 1 Pan

1 Pound Ground turkey 1 Pound Ground turkey
20 Corn Tortillas 20 Corn Tortillas
1 Pound shredded cheddar cheese 1 Pound shredded cheddar cheese
Enchilada Sauce (See Recipe) Enchilada Sauce (See Recipe)
1 Bunches of Green Onion, Chopped 1 Bunches of Green Onion, Chopped
13.5 Ounces Canned Green Chili Peppers 13.5 Ounces Canned Green Chili Peppers
1 Cup of Black Beans 1 Cup of Black Beans
1/4 Onion, Chopped ¼ Onion, Chopped
2 Mixed Bell Peppers, Chopped 2 Mixed Bell Peppers, Chopped
1 Lb. of Frozen Corn 1 Lb. of Frozen Corn
Taco Seasoning Taco Seasoning

Saute and season ground turkey with taco seasoning until cooked through.
Preheat oven to 400 degrees
Spray foil pans with Olive Oil Spray
Reserve a small bowl of green onion
Mix together the remaining green onion, chili peppers, black beans, onion, bell peppers and corn; season with taco seasoning. Add ground turkey and mix.
Layer in the following order, four times: subheading: Layer in the following order, four times:
Tortillas (Dip tortillas in enchilada sauce before stacking)
Veggie and turkey mixture
Cheese
Top the enchilada stack with sauce and cheese.
Bake until bubbly - 15 to 25 minutes.
Garnish with chopped green onion.