Asian Chicken Salad

joyofkosher.com

Gloria Woodlock

subheading: Dressing:

2 tablespoons chili sauce

¼ to ½ cup bottled carrot ginger dressing, or make your own (see note)

1 cube frozen crushed ginger, thawed, or 1 teaspoon ground ginger

1 cube frozen chopped cilantro, thawed, or 1 teaspoon finely chopped cilantro

subheading: Salad:

1 (3-ounce) package ramen soup noodles

1 cup snow peas, trimmed, rinsed, and dried

1 (5-ounce) package mesclun mix salad, rinsed and dried

3 cups shredded rotisserie chicken, about a 3-pound chicken

1 medium red onion, halved lengthwise and thinly sliced

1 (11-ounce) can mandarin orange segments, drained

2 tablespoons sesame seeds

2 scallions, sliced diagonally

Directions at joyofkosher.com

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