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Ingredients
  • subheading: Sugar Cookie Dough:
  • 3½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter, room temp
  • ¼ cup vegetable shortening
  • ½ cup sour cream, room temp
  • 1 cup sugar
  • 1 large egg, room temp
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons confectioners powdered sugar (for pressing the cookies)
  • subheading: Almond Buttercream Frosting:
  • ½ cup unsalted butter, room temp
  • ½ cup vegetable shortening
  • 3 cups powdered confectioners sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract
  • gel food coloring
Steps
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