Moist and Tender 7Up Pound Cake

lifeloveandsugar.com

Joyce

I love to cook all types of food

subheading: For the 7UP Pound Cake:

1 ½ cups ( 336g) unsalted butter, room temperature

3 cups ( 621g) sugar

5 large eggs

3 cups ( 390g) all purpose flour

1 tsp salt

1 cup (240ml) 7Up

2 tsp vanilla extract

1 tsp lemon extract, optional

2 tbsp lemon zest

subheading: For the Lemon-Lime Glaze:

2 tbsp ( 28g) salted butter

⅓ cup ( 69g) sugar

3 tbsp (45ml) heavy whipping cream

3 tbsp lime juice

2 tbsp lemon juice

2 tsp corn syrup

2 ¼ cups ( 259g) powdered sugar

Directions at lifeloveandsugar.com

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