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Greek Chicken Quinoa Salad
Ingredients
  • subheading: SALAD:
  • 1 tablespoon olive oil
  • ½ teaspoon minced garlic
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • 1 lb boneless skinless chicken breast, cut into bite-sized chunks
  • 3 cups cooked quinoa, cooled to room temperature (I used a mixture of white and red)
  • 1 tablespoon sliced fresh basil
  • 2 oz crumbled Feta cheese
  • 1 cup fresh spinach leaves
  • ⅓ cup chopped tomatoes, I used cherry tomatoes
  • ⅓ cup chopped cucumber
  • 8 kalamata olives, chopped
  • subheading: DRESSING:
  • 1 tablespoon olive oil
  • 5 teaspoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon yellow mustard
Steps
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