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Ingredients
  • 2 pound(s) uncooked red potato(es) , cut into bite-size chunks (about 7 cups)
  • 19 19 Points
  • 5 Tbsp light mayonnaise
  • 9 9 Points
  • 5 Tbsp plain low fat Greek yogurt
  • 1 1 Points
  • 1 1⁄2 Tbsp apple cider vinegar , or to taste
  • 0 0 Points
  • 2 tsp Dijon mustard , or to taste
  • 0 0 Points
  • 3 ⁄4 tsp table salt , or to taste
  • 0 0 Points
  • 1 ⁄4 tsp black pepper , freshly ground, or to taste
  • 0 0 Points
  • 3 rib(s), medium uncooked celery , chopped
  • 0 0 Points
  • 3 ⁄4 cup(s), chopped uncooked red onion(s)
  • 0 0 Points
  • 1 ⁄3 cup(s) low-sodium dill pickles , chopped
  • 0 0 Points
  • 3 Tbsp fresh parsley , finely chopped
Steps
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