Summer Nachos

Bibliophile Thalassophile I love all animals especially cats and horses. I LOVE to cook, bake and to eat! My paternal grandparents were born in Sicily,so love of Italian food is in my DNA. I'm a fan of Chef Lidia Bastianich. Her recipes are simple foods rooted in her childhood,when families meals used the fresh vegetables and meat grown in small kitchen gardens or backyard chicken coops. Julia Child,is a goddess of the kitchen and I vow to someday cook her iconic Boeuf Bourguignon.

3 tablespoons olive oil, divided

3 cups fresh yellow corn (from about 4 ears) or unthawed frozen corn

1 ½ teaspoons smoked paprika

1 ½ teaspoons kosher salt, divided

1 zucchini, chopped (2¼ cups)

1 12-ounce bag tortilla chips

6 ounces sharp Cheddar cheese, shredded (1½ cups)

2 avocados, cut into chunks

½ cup plain whole-milk yogurt

4 teaspoons fresh lime juice (from 2 limes), plus wedges for serving

shredded red cabbage, sliced scallions, and chopped fresh cilantro leaves, for serving

Directions at realsimple.com

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