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Ingredients
  • ½ cup panko or gluten-free breadcrumbs
  • ½ cup rolled oats
  • 1 (15-ounce) can garbanzo beans (do not drain)
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder (no salt)
  • ½ teaspoon onion powder (no salt)
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