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Ingredients
  • ¾ Cup Reduced Apple Cider see instructions
  • 2 Cup Gluten Free 1-to-1 Flour Blend I use Bob’s Red Mill
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 teaspoon Apple Pie Spice 1 ½ teaspoon cinnamon, ¼ teaspoon cardamom, ¼ teaspoon nutmeg, ⅛ teaspoon allspice
  • ⅓ Cup Light Brown Sugar
  • 1 Egg
  • 3 Tablespoon Vegan Butter melted & cooled
  • ¼ teaspoon Vanilla
  • 6 Cup Canola Oil
  • subheading: Topping:
  • ½ Cup Sugar
  • 2 teaspoon Cinnamon
Steps
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