Easiest Greek Eggplant Dip (Melitzanosalata)

realgreekrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

6 eggplants about 1500 grams / 3 lb + 5oz

2 large garlic cloves

2 tablespoons extra virgin olive oil

3 tablespoons red wine vinegar

a handful fresh parsley

salt

freshly ground pepper

Note: Ingredients may have been altered from the original.

Directions at realgreekrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer