https://www.copymethat.com/r/yO4kR1nVD/maple-glazed-parsnip-chestnut-and-feta-l/
127964105
mjEBG79
yO4kR1nVD
2024-05-09 12:10:26
Maple-Glazed Parsnip, Chestnut and Feta Loaf
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Ingredients
- 150g unsalted butter, plus an extra knob and a little to grease
- 150 to 200g parsnips, trimmed and cut lengthways into 1.5cm slices
- 50g pecan halves or pieces
- 50g blanched almonds
- 30g pine nuts
- 2 large leeks, sliced
- 200g button or chestnut mushrooms, quite finely chopped
- 200g chestnuts, roughly chopped
- 2 large garlic cloves, crushed
- 3 fresh rosemary sprigs, finely chopped, plus extra to garnish
- ½ small bunch fresh sage, finely chopped
- 4 fresh thyme sprigs, finely chopped
- Small bunch fresh parsley, finely chopped
- 100g fresh breadcrumbs
- 50g plain flour
- 100ml maple syrup
- 200g feta cheese
- 3 large free-range eggs
Steps
Directions at deliciousmagazine.co.uk
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