Instant Pot French Dip

pressurecookrecipes.com

Julie478

2 to 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast , 2 to 2.5 inches thick

6 (18g) cloves garlic , minced

3 (673g) onions , sliced

1 cup (250ml) unsalted chicken stock or high quality beef stock

1 tablespoon (15ml) regular soy sauce

1 tablespoon (15ml) fish sauce

1 tablespoon (15ml) Worcestershire sauce

1 tablespoon (15ml) olive oil

1 pinch dried rosemary

1 pinch thyme

2 bay leaves

subheading: TO SERVE:

1 loaf french bread

2 to 3 slices Swiss cheese

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