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Shakshuka Deviled Eggs
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 (14.5-oz.) can fire-roasted diced tomatoes, drained and gently pressed to remove excess liquid
  • 1 tablespoon finely chopped garlic (about 3 garlic cloves)
  • 4 tablespoons spicy harissa sauce (such as Mina), divided
  • ¾ teaspoon smoked paprika, divided
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • ¾ teaspoon plus ⅛ teaspoon kosher salt, divided
  • 12 hard-cooked eggs, peeled
  • subheading: 365 Everyday Value® Large White Eggs:
  • ¼ cup mayonnaise
  • ¼ cup plain whole-milk yogurt
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