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Instant Pot Zuppa Toscana
Ingredients
  • ½ pound bacon, chopped
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 pound spicy Italian sausage, crumbled
  • 4 baking size Russet potatoes, peeled and cubed
  • 5 cups chicken broth
  • 2 cups baby kale, torn into pieces
  • 1 cup heavy cream
  • salt and pepper to taste
Steps
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