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Mediterranean Chickpea Egg Salad Recipe (Video)
Ingredients
  • subheading: For dressing:
  • 2 ½ tsp Dijon mustard
  • 1 large lemon, zested and juiced
  • ⅓ cup Private Reserve Greek extra virgin olive oil (or Early Harvest Greek extra virgin olive oil)
  • 1 garlic clove, minced
  • 1 tsp sumac
  • ½ tsp coriander
  • ½ tsp cayenne pepper
  • Salt and pepper
  • subheading: For Egg Salad:
  • 2 cans chickpeas, rinsed and drained
  • 2 celery ribs, chopped
  • 2 Persian cucumbers (or ½ seedless English cucumber), diced
  • 2 to 3 green onions, trimmed, and chopped (both white and green parts)
  • ½ cup shredded red cabbage
  • 2 jalapeno peppers, chopped (optional)
  • ½ cup packed chopped fresh parsley leaves
  • ½ cup packed chopped fresh mint leaves
  • 5 large hard boiled eggs, sliced
Steps
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