How to Make Restaurant Style Chicken Hakka Noodles at Home

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subheading: To boil the noodles:

200 gm noodles

1 tbsp salt

1 tbsp oil

8 cup water (2 liter approx.)

subheading: To fry the chicken:

250 gm chicken boneless

1 tsp soy sauce

½ tsp black pepper powder

½ tsp salt

1 tbsp corn flour

1 egg white

4 tbsp oil

subheading: To make the scrambled eggs:

3 eggs

¼ tsp black pepper powder

¼ tsp salt

subheading: To make the hakka noodles:

2 tbsp oil

1 tbsp garlic chopped

1 tsp ginger julienne

4 green chillies sliced

½ cup onion sliced

¼ cup carrot julienne

½ cup capsicum julienne

¼ cup spring onions whites chopped

1 cup cabbage shredded

¼ cup spring onion greens

1 tbsp soy sauce

1 tbsp red chilli sauce

1 tbsp vinegar

1 tsp black pepper powder

½ tsp salt

Directions at homemakerjob.com

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