Servings: 6 to 8

Meat: subheading: Meat:
2 lbs ground beef 2 lbs ground beef
¾ cup pork panko ¾ cup pork panko
½ onion, finely chopped ½ onion, finely chopped
1 tbsp ginger, minced 1 tbsp ginger, minced
1 tbsp garlic, minced 1 tbsp garlic, minced
1 egg 1 egg
3 tbsp heavy whipping cream 3 tbsp heavy whipping cream
1 tsp soy sauce 1 tsp soy sauce
salt and pepper, to taste salt and pepper, to taste
Sauce: subheading: Sauce:
¼ cup sugar free ketchup ¼ cup sugar free ketchup
¼ cup soy sauce ¼ cup soy sauce
3 tbsp red wine 3 tbsp red wine

Combine all of the meat ingredients in a large bowl, and mix well without over-mixing
Form into 6 to 8 evenly sized patties.
Place the patties in a large skillet over medium-high heat, and cook until browned on both sides and cooked through.
Whisk together the ingredients for the sauce in a bowl.
Drain extra grease from the pan, and pour sauce over the hamburger patties, and cook for another several minutes.
Let cool for 2 to 3 minutes before serving.
Serve them with your favorite steamed vegetables, a chopped salad, or a bowl of cauliflower rice. These can also be eaten as burgers with a bun, lettuce or chaffle.