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Instant Pot® Barbecue Pulled Pork Sandwiches
Ingredients
  • 3 tablespoons light brown sugar
  • 2 teaspoons hot paprika
  • 1 teaspoon mustard powder
  • ½ teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • One 4-pound boneless pork shoulder, trimmed of excess fat and cut into 6 pieces
  • 2 teaspoons vegetable oil
  • ½ cup apple cider vinegar, plus more to taste
  • 3 tablespoons tomato paste
  • 12 hamburger potato buns
  • 1 cup barbecue sauce, for serving
  • 4 cups coleslaw, for serving
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