Italian Wedding Soup

themediterraneandish.com

SandyH

subheading: For The Broth:

1 2kg whole or cut-up organic chicken

1 yellow onion, quartered

4 whole cloves

2 carrots, peeled, trimmed, and cut into 2- to 3-inch segments

2 ribs celery, trimmed and cut into 2- to 3-inch segments

2 sprigs parsley

2 sprigs thyme

½ teaspoon whole black peppercorns

1 teaspoon Fine sea salt, or to taste

subheading: For The Meatballs And Soup:

¾ cup torn pieces of fresh sturdy bread, crusts removed

¼ cup milk

120g ground beef

120g ground pork

1 small egg, lightly beaten

¼ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving the soup

1 small clove garlic, minced

2 teaspoons finely chopped fresh flat-leaf parsley

½ teaspoon fine sea salt

140g raw chopped escarole or baby spinach leaves; about 5 to 6 cups

1 ¼ cups broken capellini, thin spaghetti or other small soup pasta

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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