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Ingredients
  • 2 pounds green beans
  • 4 sprigs fresh dill weed or 4 heads dill
  • 4 cloves garlic
  • ΒΌ cup canning salt
  • 2 cups vinegar
  • 2 cups water
  • 1 tsp. cayenne pepper optional, but highly recommended if you like spicy!
  • subheading: Equipment:
  • Water bath canner
  • Canning jars, seals, and rings
  • Large pot
  • Canning funnel, lid lifter, and jar lifter
  • Ladle and bubble tool
Steps
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